2024 → today · Lead product & UX/UI designer
A SaaS platform for restaurants
- Context
- A suite of modules for restaurants, from fast food to fine dining: ordering, payment, production, stock and steering in one interface, to cut costs and raise margins.
- My role
- I lead the design and the redesign of the suite’s 22 applications, the whole UX and UI process, with the development and marketing teams and the stakeholders, so that the technical constraints and the company’s goals meet.
What I designed
Real-time analytics
Turnover, period comparisons and every point of sale on one customisable mobile dashboard.
Branded ordering app
The payment confirms the order and starts its preparation; suggestions raise the average basket; a loyalty programme brings customers back.
Ordering kiosk
Browse the menu, customise a dish and order in a few taps: fewer mistakes, less waiting.
Table ordering
A white-label web app opened by QR code, its menu chosen by place and time: lunch, dinner, room, rooftop.
Till and production
Order taking and payment at the counter, and the screen the kitchen prepares from.
Back office
One place to steer every module of the ecosystem.
Installed on more than 1,500 devices in five countries, used every day by thousands of people.










